Smiles for the first meal of the day! Amaranth porridge with coconut oil, dried apple dices and a touch of brown sugar babe.
Picked up a little friend on my ride. #inchwormsareeverywhere
I’m a coffee geek son! This is my Hario pour over!! I brewed some counter culture in here. Good coffee make you feel good. Watch out local roasters, I’m coming!
Whipped up some quinoa stir-fry! Cheeaaaa
Started off with these: okra, red peppers, cabbage, and red onion……
The aftermath of my awesome banh mi. It was soooooo good. (at Lee’s Bakery)
I dare you not to like it….
Avocado Sammish next to a roasted succatash. #Gotalmighty #vegan
Stuffed Portobello mushrooms that I made last night. Yum. #vegan #whatveganseat Peep the recipe: junkeatjunk.wordpress.com/2013/02/08/stuffed-portobello-mushrooms/
Breakfast:
Simple French toast with peanut butter layer and warmed raspberries with hemp hearts and agave nectar
Grapefruit
Yerbamate tea
My Kind of meal!
(Source: mayur-asana)
